Shrimp Scampi
Quick and delicioius
Serves:
4 Ingredients:
- 3/4 Pounds peeled and deveined shrimp
- 1 1/2 Tablespoons margarine
- 2 Cloves minced garlic
- 1/8 Cup lemon juice
- 1 1/2 Tablespoon(s) chopped parsley, fresh
- 1 Pinch red pepper flakes
Directions:
- Rinse shrimp under cold water and pat dry well with a paper towel. Season with salt and pepper.
- Heat margarine and garlic in a large skillet over medium heat until melted and bubbling, 1 to 2 minutes. Add shrimp and stir to coat with margarine.
- Add lemon juice, parsley and red pepper flakes; cook, stirring occasionally, until shrimp are pink, about 2 minutes; do not overcook or the shrimp will be tough. Remove from heat, season with salt and pepper, and serve hot.
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